Details - 6 May

 Today I made and glued walnut strips to the corner blocks. I milled put channels for them. It will be visible between the ribs where they meet at the corners, but not very thick.



I've also been working on the neck block. More pictures tomorrow.



Comments

Post a Comment

Popular posts from this blog

The bass is born -31 July to 1 Aug.

Image
 Putting on the strings. Photo credit: Jojo Kunz Clipping the umbilical cord, by which I mean the extra bits of clingwrap that I put under the bridge feet to stop the bridge being pressed into the varnish by the string pressure. Photo credit; Magnus Bergström.   The first tones Photoshoot with Magnus Bergström  In the evening we had a lovely meal together to celebrate the completion of the bass. Skål! Photo credit: Jojo Kunz
Read more

Varnish curing - 21 July

Image
 I finished sanding and details on the varnish and separated the two parts to dry and cure. It will be strange not to be able to work on the bass but at least I have the tailpiece to do. And plenty of other tidying and reorganising and repair work.
Read more

Interesting discovery during fingerboard research

Image
 I'm doing a comparison of 4 different fingerboards with 3 different playing set-ups. It will be like an article and it is not finished yet. But I did discover something interesting.  When setting up a new bridge, I've noticed that even when everything is perfectly centred, When you look from the front, it's like the strings are more to the bass side. I assumed that this is because of the thickness of the strings, and I normally compensate for it by marking the string centres on the bridge slightly more to the treble side.  However, there is another reason, and this is because of the way the strings get progressively further from the fingerboard, while staying the same distance apart. It's like they are unfurling and that makes them stretch out towards the bass side as they "unfurl". It's kind of obvious when you think about it. I just hadn't thought about it in that way before.
Read more